La Pachanga
2529 Post Rd, Stevens Point, WI, 54481
La Pachanga Menu
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Visit below restaurant in Stevens Point for healthy meals suggestion.
Visit below restaurant in Stevens Point for healthy meals suggestion.
Visit below restaurant in Stevens Point for healthy meals suggestion.
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Address :
2529 Post Rd
Stevens Point, WI, 54481 - Phone (715) 343-1467
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good for Groups : No
Wi-Fi : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Buzz D.
Chips and salsa were tasty-their white dipping sauce was very good-seems to be salad dressing based. Carnitas were hunks of crispy juicy goodness but beans and rice were pedestrian at best! Swmbo's chicken chimi was crispy filled with tasty yardbird-nice that it was a normal size vs some of the monster chimis that seem to be at most places Ordered a chile relleno ala carte but as most places around here it was a soggy mess rather then oozing crispy cheesy goodness! And the pepper was still carrying its placenta! For dessert we shared a cheesecake "chimi"--it was plated nicely with ice cream and whipped topping--deep fried desserts rock Overall a decent meal"central wisconsin style" mexican
(3)Jennifer V.
Went here with a friend for dinner on a Thursday night. We were the only ones in the restaurant, and sat there for about 15 minutes before a server greeted us with chips and salsa. I ordered chicken flautas, and she got a cheese quesadilla. The food was okay at best, and very over priced for the quality. If you're in the mood for Mexican I'd recommend looking at other options in the area.
(2)Luke W.
The food seemed over-cooked and from cheap sources. It was also quite bland. Nice strong margaritas though!
(2)Danielle A.
Not coming back! So slow service. There was only one server on cinco de mayo! Wasn't her fault but bad first impression :(
(1)Foodie P.
La Pachanga is the newest Mexican restaurant to migrate into the central Wisconsin area. "La Pachanga" is actually a Cuban term about dancing or music or something and it literally means: "The Pachanga". But what does "The Pachanga" have to do with Mexican food? Well, nothing, I guess. The only thing you need to know about The Pachanga is that they have pretty good food and pretty good service. I tried the Chili Colorado with the hot ranchero sauce option even though I was quite puzzled as to what the entire dish had to do with our 38th state. I mean, strips of real beef, properly cooked rice, un-burnt beans and some warm corn tortillas do not remind me of Cartman's favorite Denver restaurant. It was only after my meal was placed before me that I had my very own Richard Dreyfuss Close Encounters moment . . . the meat looked like the Rocky Mountains! The jagged peaks of the strips of tender beef intertwined by cascading onion slivers that resembled the Gandy Dancer ski trail on Vail Mountain were all quite reminiscent of the Rockies and I was happy to have had at last felt that pioneering feeling of discovering the origins of a dish! Imagine my surprise , however, when the first bite reminded me less of the Rocky Mountains than that of Mount Kilauea. Great kick with pretty good flavor. My experience was good and I hope that "La Pachanga" will survive the first six months. In my opinion, it is one of the best Mexican restaurants near the corner of Cedar Street and Post Road.
(3)